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Our Latest Reviews

Hasfun219 6 months ago

American Kobe Wine Country Burger review by Hasfun219

My four gf and I all enjoyed our dinners and appetizers. I'm typically not much of a burger person. The Kobe burger was really good. We especially liked all four of the appetizers: cauliflower, brussel sprouts, pumpkin ravioli and fries. The service by Sloan was impeccable! Honestly, the best I've ever had at any restaurant. I look forward to visiting again soon.

Digsanderson 7 months ago

Chef's Daily Bowl of Soup review by Digsanderson

Soooo good! I'm a shameless soup gal so I was stoked to hear about a lentil soup pairing. Chef's kiss!

John last year

Mexicali Burger - Est. 2008 review by John

The mexicali burger has tons of flavor, definitely worth a try if you have a hankering for a good burger.

Marie Helene 2 years ago

One and Done review by Marie Helene

The best place in town for any birthday and anniversary. Food and drinks are off the hook. was there tonight for wedding anniversary and were very lucky to have Sam as our server. she was fantastic and made our night even better. place to go for any special occasions or just for really good food

Chelsea 2 years ago

45 Day Aged Bone-In Ribeye Steak review by Chelsea

The best of the best. This is my favorite restaurant, and I go there very often. No competition

Digsanderson 7 months ago

Hand Cut Herb Fries review by Digsanderson

We are a sucker for gourmet fries on a date night...highly recommend!

Digsanderson 7 months ago

Mexicali Burger - Est. 2008 review by Digsanderson

Wow! Sooo delicious! My husband and I have tried quite a few burgers and this one hit all the right tastebuds. We decided to share this and a salad and they were the perfect pairing (compliments to our waitress) and great balance leaving us just perfectly satisfied. Will be coming back!

Dennis last year

Chef's Daily Meat Selection review by Dennis

I had, on a previous visit, sat watching the kitchen expedite some beautiful dishes. One dish kept catching my eye, a thick pork chop with charred grill marks, mashed taters and seasoned veggies. Much to my dismay, as I sat there watching these savory dishes get pulled from the hot plate it was announced by the kitchen they were out of pork chops. My heart sank as I had already decided that would be my dish of choice. About 6 weeks later I returned for another visit and no pork chop specials but I loved the Jidori Chicken and,.... On my way out, I asked the chef when he may be doing pork chop specials. He said, "before your next visit call in and request them. IF we can, we will obtain some for you." About a week later I followed his directions. I called, made a reservation about 5 days out and put in a request for the pork chops to be ordered. Vine came through,....pork chops were in the building tonite and they were PHENOMENAL!!!!!!! First bite blew me away. Most tender, juicy, charred grilled chop I have ever consumed!! Can't wait to return soon. Rumplestilskin cocktail, wedge salad, pork chop and dessert!!!!! BOMB DINNER!!!! Vine, thank you for a perfect dining experience. Our group loved all the dishes ordered but the pork chop was the surprise winner tonite.

Jerrika 2 years ago

Crispy Jidori Chicken Schnitzel with Maitake Mushrooms review by Jerrika

Everything about this dish was perfection - the flavors, the textures, the presentation...truly phenomenal, I would rate it 12/10

Batcountrydesignco 2 years ago

45 Day Aged Bone-In Ribeye Steak review by Batcountrydesignco

The Ribeye is truly a special dish for my husband and I, we love it so much. We ordered it to share on our first date at Vine nearly ten years ago; we've ordered it many times for numerous valentines days, birthdays, and anniversaries spent at Vine. We ordered it the night we got engaged to go with our champagne. We even featured it on our menu when we hosted our Wedding reception at Vine, where nearly ALL of our guests ordered it. I'll never forget looking down the table rows and seeing at least 70 ribeyes - people still rave about the food. In our eyes, it is the perfect dish. The mashed potatoes are always the perfect accoutrement, and my personal favorite touch are the wild mushrooms. We've tried nearly everything on the menu, and this is by far our top favorite.



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