Small Plates
- house made english pea & spring garlic ravioli - $12
crispy sage brown butter, truffle oil, shaved pecorino
- fish tacos "1983" - $9
- la quercia ham wrapped peppers - $8
herbed goat cheese, frisee, marcona almonds
- chefs soup of the day - $8
- chardonnay steamed mussels & clams - $14
shaved la quercia ham, roasted tomato, garlic, herbed fries
- St Roy baked mac & cheese - $8
- grilled blue prawn escabeche - $12
charred citrus, pickled onion, heirloom tomato, tarragon, espelette potato chips
crispy meyer lemon & honey duck wings - $13
- baby gem lettuce - $10
rouge blue cheese, nueske bacon bacon, pickled onion,cherry tomato, herbed buttermilk dressing
- hearts of romaine - $8
parmesan, herbed crouton, "tijuana vinaigrette"
- roasted heirloom beet salad - $11
fresh goat cheese, marcona almonds, spring greens, celery leaves, grilled citrus vinaigrette