Lunch Menu
- house made english pea & spring garlic ravioli - $12
crispy sage brown butter, truffle oil shaved pecorino
- fish tacos "1983" - $9
- la quercia ham wrapped peppers - $8
herbed goat cheese, frisee, marcona almonds
- chefs soup of the day - $8
- chardonnay steamed mussels & clams - $14
shaved la quercia ham, roasted tomato, garlic, herbed fries
- St Roy baked mac & cheese - $8
- grilled blue prawn escabeche - $12
charred citrus, pickled onion, heirloom tomato, tarragon, espelette potato chips
crispy meyer lemon & honey duck wings - $13
- baby gem lettuce - $10
rouge blue cheese, nueske bacon, pickled onion, cherry tomato herbed buttermilk dressing
- hearts of romaine - $8
parmesan, herbed crouton, "tijuana vinaigrette"
- roasted heirloom beet salad - $11
fresh goat cheese, marcona almonds, spring greens, celery leaves, grilled citrus vinaigrette
- cioppino - $19
spicy seafood stew, garlic and parsley toast
- chef's selection of domestic artisinal cheeses - 1/2 $9 | full $16.00
seasonal garnish
- domestic cured meats & house made cold cuts - 1/2 $9 | full $16.00
- House Marinated Olives - $5
- espelette potato chips - $4
- CUP OF CHEF'S SOUP & CHOICE OF SALAD - $11
- WINE COUNTRY BURGER & BEER - $15
- FISH TACOS "1983" - & TECATE - $12
- wine country burger - $13
shallot crusted, manchego cheese, roasted tomato, arugula, secret sauce
- zinfandel braised pulled lamb - $14
pecorino, mint & arugula salad, salsa verde, herbed roll
- mexicali burger - $15
queso fresco, avocado, cilantro, chile de arbol creme, onion, shaved lettuce, roasted serrano chiles
- piquillo melt grilled cheese - $11
spanish sweet peppers, goat cheese, manchego, oregano
- Stone pale ale battered fish & chips - $14
lemon & taragon remoulade
- pan roasted red trout - $22
preserved lemon, spring vegetables, heirloom tomatoes, toasted almonds
- chicken "coq au vin" - $19
bacon roasted potatoes, cherry tomato, morel mushrooms, baby carrots, parsley, chardonnay