Large Plates
- pork schnitzel with forest mushrooms - $22
spring herb spaetzle, preserved lemon-caper pan sauce
- chefs daily meat special - MP
- stone pale ale Vine fish & chips - $14
meyer lemon & taragon remoulade
- chefs daily presentation of "market fresh fish" - MP
- cioppino - $26
spicy San Francisco fisherman's stew with garlic-parsley toasts