Vine Classics
- cedar plank salmon - $28
french lentils, spring vegetables, house made zinfandel vinegar sauce
- pan roasted trout - $22
preserved lemon, spring vegetables, heirloom tomatoes, toasted almonds
- chicken "coq au vin" - $22
bacon roasted potatoes, cherry tomato, morel mushrooms, baby carrots, parsley, chardonnay
- zinfandel braised lamb shank - $29
creme fraiche whipped polenta
- shallot crusted flat iron steak - $33
marinated artichokes, bearnaise, herbed pomme frites